Roti Canai Varieties

Nice! 🍽️ That’s a proper Mamak menu — so many roti varieties 😍. It depends on whether you’re in the mood for savory or sweet, so here are my recommendations:

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⭐ Savory Picks

Roti Canai Telur Masala (No. 83, RM6.00) – Egg + spiced masala mix (onion, chili, curry leaves). Flavorful and filling.

Roti Canai Telur Goyang (No. 85, RM5.60) – With a soft runny egg inside. Perfect if you like gooey textures.

Roti Cheese (No. 86, RM5.60) – Cheesy, stretchy, and great with curry or sambal.

Murtabak Ayam or Daging (No. 80–81, RM10.50) – Bigger, stuffed with meat + egg + onion, more like a full meal.

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🍯 Sweet Picks

Roti Milo (No. 90, RM5.20) – For Milo lovers, chocolatey and malty, like a dessert roti.

Roti Pisang (No. 87, RM4.80) – Banana-filled, soft and sweet, amazing with condensed milk.

Roti Tissue (No. 89, RM5.20) – Paper-thin, tall and crispy, sprinkled with sugar — fun to eat and very Instagram-worthy.

Roti Boom (No. 93, RM4.00) – Smaller, thicker, and buttery-sweet version of roti canai.

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🔥 My Top Combo Recommendation

If you want savory: Go for Roti Canai Telur Masala with a side of curry.

Answer: I selected Roti Canai Telur Masala.

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If you want sweet: Try Roti Milo or Roti Pisang, and maybe share a Roti Tissue for fun.

👉 If you’re extra hungry, order one savory + one sweet to balance it out. That’s what many locals do!