Local Malaysian Favorites

👌 — this page is the Local Malaysian Favorites, especially roti (Indian-Muslim flatbreads), tosai (Indian dosa), rojak (salads), nasi lemak, and murtabak. 

Let’s go through each one so you know what it usually contains:

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🥘 Roti Corner (Indian-Muslim breads)

Roti Canai (1.70) – Plain flatbread, crispy outside, fluffy inside, served with dhal/curry.

Roti Empat Segi (2.00) – Roti folded into a square, usually thicker.

Roti Telur (3.30) – Roti with egg inside.

Roti Banjir SPL (5.10) – “Flooded roti” – roti canai cut into pieces and drowned in curry & dhal.

Roti Khawin (5.00) – “Marriage roti” – combo of kaya (coconut jam) + butter inside.

Roti Jantan (5.00) – Roti telur double egg (extra rich).

Roti Bawang (2.60) – Roti with chopped onions inside.

Roti Bakar (3.10) – Toasted bread, usually with butter & kaya.

Roti Bakar Telur (4.90) – Toasted bread with egg.

Roti Bakar Cheese (4.90) – Toasted bread with cheese.

Roti Bakar Telur Cheese (5.70) – Toasted bread with both egg & cheese.

Roti Planta (3.50) – Roti with Planta margarine spread.

Roti Tampal (3.30) – Roti canai topped with a fried egg “stuck” on top.

Roti Boom (3.60) – Smaller, thicker, sweeter version of roti, often with sugar.

Roti Susu (2.60) – Roti with condensed milk.

Roti Kaya (3.60) – Roti with kaya spread (coconut jam).

Roti Milo (4.60) – Roti with Milo (chocolate malt) powder inside.

Roti Kothu (5.70) – Chopped-up roti stir-fried with chicken, egg, curry spices (Sri Lankan influence).

Roti Telur Bawang (3.90) – Roti with egg and onions.

Roti Telur Cheese (6.00) – Roti with egg and cheese.

Roti Pisang (4.40) – Roti with banana filling.

Roti Tissue (4.10) – Ultra-thin, crispy sweet roti, served tall and cone-shaped, often with condensed milk/sugar.

Roti Cheese (Mozzarella) (5.50) – Roti stuffed with mozzarella cheese.

Roti Sardin (6.50) – Roti filled with spicy sardine mixture.

Roti Steam (4.40) – Soft steamed bread with kaya & butter.

Roti Arab (3.60) – Thick fluffy bread, Arab-style, usually served with curry.

Puri Set (4.60) – Deep-fried puffy Indian bread served with dhal or curry.

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🥘 Murtabak (Stuffed thick roti with meat & egg)

Murtabak Ayam (10.80) – Thick roti stuffed with chicken, onions, egg, curry spices.

Murtabak Daging (11.30) – Stuffed with beef.

Murtabak Kambing (15.20) – Stuffed with mutton/lamb, very rich.

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🥞 Tosai Corner (South Indian dosa, thin fermented crepes)

Tosai Biasa (3.00) – Plain dosa, served with dhal, chutney, curry.

Tosai Telur Bawang (5.30) – Dosa with egg & onion.

Tosai Masala (6.00) – Dosa filled with spiced mashed potato filling.

Tosai Paper (4.70) – Extra thin, crispy version of dosa.

Tosai Planta (4.70) – Dosa cooked with margarine.

Tosai Sardin (7.50) – Dosa with sardine curry filling.

Tosai Tisu (4.70) – Super thin, giant cone-shaped dosa, usually sweet with sugar/condensed milk.

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🥗 Rojak Corner (Malaysian-Indian salad style)

Rojak (6.50) – Mix of tofu, cucumber, potatoes, fried fritters, bean sprouts with thick sweet-spicy peanut sauce.

Rojak Mee (6.80) – Same, but with yellow noodles.

Rojak Ayam (10.30) – Rojak with fried chicken.

Rojak Mee Ayam (11.00) – Rojak noodles with chicken.

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🍚 Nasi Lemak (Malaysia’s national dish)

Fragrant coconut milk rice with sambal, cucumber, peanuts, anchovies, and egg/meat.

Nasi Lemak Kosong (3.00) – Plain nasi lemak (rice + sambal + anchovies + peanuts + cucumber).

Nasi Lemak Telur Mata (3.70) – Nasi lemak with fried egg.

Nasi Lemak Ayam (9.30) – Nasi lemak with fried chicken or ayam goreng berempah.

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✅ In short:

Roti & Tosai = Indian-Muslim breads with endless fillings (egg, cheese, sardine, sweet, etc.).

Murtabak = thick stuffed roti with meat & egg.

Rojak = salad with peanut sauce.

Nasi Lemak = coconut rice with sambal & sides (Malaysia’s pride).

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👉 Suggest a “must-try top 5 list” from this section, the ones that local Kuala Lumpurians usually love the most.