👌 — this page is the Local Malaysian Favorites, especially roti (Indian-Muslim flatbreads), tosai (Indian dosa), rojak (salads), nasi lemak, and murtabak.
Let’s go through each one so you know what it usually contains:
🥘 Roti Corner (Indian-Muslim breads)
Roti Canai (1.70) – Plain flatbread, crispy outside, fluffy inside, served with dhal/curry.
Roti Empat Segi (2.00) – Roti folded into a square, usually thicker.
Roti Telur (3.30) – Roti with egg inside.
Roti Banjir SPL (5.10) – “Flooded roti” – roti canai cut into pieces and drowned in curry & dhal.
Roti Khawin (5.00) – “Marriage roti” – combo of kaya (coconut jam) + butter inside.
Roti Jantan (5.00) – Roti telur double egg (extra rich).
Roti Bawang (2.60) – Roti with chopped onions inside.
Roti Bakar (3.10) – Toasted bread, usually with butter & kaya.
Roti Bakar Telur (4.90) – Toasted bread with egg.
Roti Bakar Cheese (4.90) – Toasted bread with cheese.
Roti Bakar Telur Cheese (5.70) – Toasted bread with both egg & cheese.
Roti Planta (3.50) – Roti with Planta margarine spread.
Roti Tampal (3.30) – Roti canai topped with a fried egg “stuck” on top.
Roti Boom (3.60) – Smaller, thicker, sweeter version of roti, often with sugar.
Roti Susu (2.60) – Roti with condensed milk.
Roti Kaya (3.60) – Roti with kaya spread (coconut jam).
Roti Milo (4.60) – Roti with Milo (chocolate malt) powder inside.
Roti Kothu (5.70) – Chopped-up roti stir-fried with chicken, egg, curry spices (Sri Lankan influence).
Roti Telur Bawang (3.90) – Roti with egg and onions.
Roti Telur Cheese (6.00) – Roti with egg and cheese.
Roti Pisang (4.40) – Roti with banana filling.
Roti Tissue (4.10) – Ultra-thin, crispy sweet roti, served tall and cone-shaped, often with condensed milk/sugar.
Roti Cheese (Mozzarella) (5.50) – Roti stuffed with mozzarella cheese.
Roti Sardin (6.50) – Roti filled with spicy sardine mixture.
Roti Steam (4.40) – Soft steamed bread with kaya & butter.
Roti Arab (3.60) – Thick fluffy bread, Arab-style, usually served with curry.
Puri Set (4.60) – Deep-fried puffy Indian bread served with dhal or curry.
🥘 Murtabak (Stuffed thick roti with meat & egg)
Murtabak Ayam (10.80) – Thick roti stuffed with chicken, onions, egg, curry spices.
Murtabak Daging (11.30) – Stuffed with beef.
Murtabak Kambing (15.20) – Stuffed with mutton/lamb, very rich.
🥞 Tosai Corner (South Indian dosa, thin fermented crepes)
Tosai Biasa (3.00) – Plain dosa, served with dhal, chutney, curry.
Tosai Telur Bawang (5.30) – Dosa with egg & onion.
Tosai Masala (6.00) – Dosa filled with spiced mashed potato filling.
Tosai Paper (4.70) – Extra thin, crispy version of dosa.
Tosai Planta (4.70) – Dosa cooked with margarine.
Tosai Sardin (7.50) – Dosa with sardine curry filling.
Tosai Tisu (4.70) – Super thin, giant cone-shaped dosa, usually sweet with sugar/condensed milk.
🥗 Rojak Corner (Malaysian-Indian salad style)
Rojak (6.50) – Mix of tofu, cucumber, potatoes, fried fritters, bean sprouts with thick sweet-spicy peanut sauce.
Rojak Mee (6.80) – Same, but with yellow noodles.
Rojak Ayam (10.30) – Rojak with fried chicken.
Rojak Mee Ayam (11.00) – Rojak noodles with chicken.
🍚 Nasi Lemak (Malaysia’s national dish)
Fragrant coconut milk rice with sambal, cucumber, peanuts, anchovies, and egg/meat.
Nasi Lemak Kosong (3.00) – Plain nasi lemak (rice + sambal + anchovies + peanuts + cucumber).
Nasi Lemak Telur Mata (3.70) – Nasi lemak with fried egg.
Nasi Lemak Ayam (9.30) – Nasi lemak with fried chicken or ayam goreng berempah.
✅ In short:
Roti & Tosai = Indian-Muslim breads with endless fillings (egg, cheese, sardine, sweet, etc.).
Murtabak = thick stuffed roti with meat & egg.
Rojak = salad with peanut sauce.
Nasi Lemak = coconut rice with sambal & sides (Malaysia’s pride).
👉 Suggest a “must-try top 5 list” from this section, the ones that local Kuala Lumpurians usually love the most.
Posts
No comments:
Post a Comment