Mamak Goreng

A detailed explanation of each item on the Mamak Goreng and Tandoori sections of the menu you shared — this is a typical Malaysian “Mamak” (Indian-Muslim) restaurant menu, offering a mix of Indian, Malay, and fusion dishes.

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🍜 MAMAK GORENG (Fried Dishes Section)

These are mostly stir-fried noodle or rice dishes, cooked with soy sauce, chili, egg, and sometimes meat or seafood. “Goreng” means “fried” in Malay.

🍝 Noodle Dishes

1. Mee Goreng (6.50) – Fried yellow noodles with egg, vegetables, tofu, and sometimes a bit of chili. A classic Mamak favorite.

2. Mee Goreng Ayam (10.20) – Same as above but with fried chicken pieces.

3. Mee Goreng Daging (11.20) – Fried noodles with beef.

4. Bihun Goreng (6.50) – Fried vermicelli noodles (thin rice noodles) with veggies and egg.

5. Bihun Goreng Ayam (10.20) – Fried vermicelli noodles with chicken.

6. Bihun Goreng Daging (11.20) – Fried vermicelli noodles with beef.

7. Maggi Goreng (9.50) – A Mamak invention using instant Maggi noodles stir-fried with egg, veggies, and soy-chili sauce.

8. Maggi Goreng Double (9.50) – Double portion of Maggi Goreng (extra noodles).

9. Maggi Goreng Ayam (10.20) – Maggi noodles stir-fried with chicken.

10. Maggi Goreng Double Ayam (10.20) – Double noodles with chicken.

11. Kuey Toew Goreng (6.50) – Flat rice noodles fried with soy sauce, egg, and vegetables.

12. Kuey Toew Goreng Ayam (10.20) – Flat noodles with chicken.

13. Kuey Toew Goreng Daging (11.20) – Flat noodles with beef.

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🍚 Rice Dishes

14. Nasi Goreng (6.50) – Classic fried rice with egg and vegetables.

15. Nasi Goreng Ayam (10.20) – Fried rice with chicken.

16. Nasi Goreng Daging (11.20) – Fried rice with beef.

17. Nasi Goreng Kambing (15.50) – Fried rice with mutton/lamb, spiced and flavorful.

18. Nasi Goreng Sardin (8.70) – Fried rice with canned sardines in spicy sauce.

19. Nasi Goreng Veg (8.50) – Vegetarian fried rice.

20. Nasi Goreng Kampung (7.00) – “Village-style” fried rice with anchovies and chili, traditional Malay flavor.

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🍜 Instant Noodle Style (Indo Mee)

21. Indo Mee (6.10) – Fried instant noodles (Indomie style) with egg and veggies.

22. Indo Mee Double (8.40) – Double portion of Indo Mee.

23. Nasi Kosong (3.10) – Plain white rice (“empty rice”).

24. Maggi Kari Sup (7.70) – Maggi noodles in curry soup.

25. Maggi Sup Double (8.40) – Double portion Maggi noodle soup.

26. Mee Bihun Veg (5.80) – Vegetarian version combining yellow noodles and bihun fried together.

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🔥 TANDOORI (Clay Oven Specialties)

These are North Indian–inspired dishes cooked in a tandoor (a clay oven) — smoky, slightly charred, and flavorful.

1. Cappati (2.60) – Soft whole-wheat flatbread cooked on a griddle; usually served with curry or dhal (lentil soup).

2. Naan Biasa (3.30) – Plain naan bread baked in the tandoor; fluffy and slightly chewy.

3. Garlic Naan (5.10) – Naan topped with fresh garlic and butter.

4. Cheese Naan (7.70) – Naan stuffed with melted cheese.

5. Cheese Garlic Butter Naan (9.50) – Ultimate indulgence — naan stuffed with cheese, topped with garlic and butter.

6. Butter Naan (6.30) – Soft naan brushed generously with melted butter.

7. Butter Garlic Naan (7.30) – Naan with both garlic and butter topping.

8. Tandoori Chicken (9.70) – Chicken marinated overnight in yogurt and spices, then roasted in the tandoor — smoky outside, juicy inside. Typically served with mint chutney and sliced cucumbers.

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💡 Typical Combo Tip

A popular Mamak meal is:

Tandoori Chicken + Garlic Naan (perfect pairing)

Or Mee Goreng Ayam + Teh Tarik (milk tea) for a Malaysian-style comfort food combo.

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