How to prepare Spanish Tortilla de Patatas

Tortilla de patatas, also known as Spanish omelette, is a traditional dish from Spain that is made with eggs, potatoes, onions, and olive oil. 

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Here's a simple recipe to prepare tortilla de patatas:

Ingredients:

4 medium potatoes

1 onion

6 eggs

Salt and pepper to taste

Olive oil

Instructions:

1.- Peel the potatoes and slice them into thin rounds. 

2.- Peel the onion and slice it thinly as well.

3.- Heat a large non-stick pan over medium heat and add enough olive oil to cover the bottom.

4.- Add the potatoes and onion to the pan and cook, stirring occasionally, until the potatoes are tender and lightly browned. This should take about 15-20 minutes. 

5.- While the potatoes are cooking, crack the eggs into a large mixing bowl and whisk them until they're well beaten. 

6.- Add salt and pepper to taste.

7.- Once the potatoes are cooked, remove them from the pan with a slotted spoon and add them to the egg mixture. Mix well.

8.- Pour the egg and potato mixture back into the pan and spread it out evenly with a spatula. Lower the heat to low and let it cook for 5-7 minutes or until the bottom is lightly browned.

9.- To flip the tortilla, use a large plate to cover the pan and flip it over. Then slide the tortilla back into the pan with the uncooked side down. Cook for an additional 5-7 minutes or until the other side is lightly browned.

10.- Once the tortilla is fully cooked, remove it from the pan and let it cool for a few minutes before slicing and serving.

11.- Serve hot or cold, cut into slices.

Enjoy your delicious Spanish tortilla de patatas!

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