Nasi Goreng, Thai-inspired Dishes, Tomyam Soups/Noodles

👌 This page is all about Nasi Goreng (fried rice varieties), Thai-inspired dishes, Tomyam soups/noodles, and clear soups (sup). 

Here’s a full breakdown so you know what each one usually contains.

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🍚 Nasi Goreng (Fried Rice)

• NG Biasa (7.30) – plain fried rice with egg, soy, and vegetables.
• NG Cina (7.30) – Chinese-style fried rice, lighter soy, egg & vegetables.
• NG Kampung (8.20) – Malay village-style fried rice with anchovies, sambal, and egg.
• NG Ikan Masin (8.70) – fried rice with salted fish, strong flavor.
• NG Ladna (9.50) – fried rice topped with thick egg gravy.
• NG Pattaya (8.70) – fried rice wrapped in omelet.
• NG Paprik Campur (10.20) – fried rice with paprik-style mixed meat/veg.
• NG Daging Merah (10.20) – fried rice with beef in sweet-spicy tomato chili sauce.
• NG USA Ayam (10.50) – fried rice with chicken in USA sauce.
• NG USA Daging (10.50) – same as above, but with beef.
• NG Tomyam (9.20) – tomyam-flavored fried rice (seafood or chicken).
• NG Udang (10.50) – fried rice with prawns.
• NG Sotong (10.50) – fried rice with squid.
• NG Sotong Kunyit (10.70) – fried rice with turmeric-fried squid.
• NG Seafood (10.70) – mixed seafood fried rice.
• NG Cendawan (8.20) – fried rice with mushrooms.
• NG Thai (11.00) – Thai-style fried rice with chili, fish sauce, basil.
• NG Ayam (10.20) – fried rice with chicken.
• NG Ayam Merah (10.20) – fried rice with chicken in spicy red sauce.
• NG Ayam Kicap (10.20) – fried rice with soy-braised chicken.
• NG Ayam Kunyit (10.20) – fried rice with turmeric chicken.
• NG Daging Kunyit (10.50) – fried rice with turmeric beef.
• NG Daging (10.20) – fried rice with beef.
• NG Paprik Daging (10.50) – fried rice with beef in paprik sauce.
• NG Paprik Seafood (10.70) – seafood in paprik sauce.
• NG Cili Padi (7.70) – super spicy bird’s eye chili fried rice.
• NG Kerabu (7.70) – Thai herb-style fried rice with lime & kerabu salad.
• NG Paprik Ayam (10.20) – fried rice with chicken in paprik sauce.

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🌶 Thai Food / Tomyam

Tomyam = spicy, sour soup with lemongrass, lime, chili, kaffir lime leaves.

• Tomyam Ayam (8.20) – chicken tomyam soup.
• Tomyam Daging (9.20) – beef tomyam soup.
• Tomyam Udang (9.20) – prawn tomyam soup.
• Tomyam Sotong (9.20) – squid tomyam soup.
• Tomyam Seafood (9.20) – mixed seafood tomyam soup.
• Tomyam Campur (9.20) – mixed meat tomyam.
• Bihun Tomyam (9.00) – vermicelli in tomyam soup.
• Bihun Tomyam Seafood (11.00) – seafood vermicelli tomyam.
• Kuey Teow Tomyam (9.00) – flat noodles in tomyam soup.
• Kuey Teow Tomyam Seafood (11.00) – seafood version.
• Maggi Tomyam (9.00) – Maggi noodles in tomyam soup.
• Maggi Tomyam Seafood (11.00) – seafood version.
• Mee Tomyam (9.00) – yellow noodles in tomyam soup.
• Mee Tomyam Seafood (11.00) – seafood version.
• Tomyam Cendawan (8.70) – mushroom tomyam soup.
• Tomyam Putih (8.20) – “white tomyam,” clear spicy-sour broth.
• Tomyam Sayur (7.20) – vegetable tomyam.

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🍲 Sup (Clear Soups)

Malaysian clear soups are lighter than tomyam, usually with chicken or beef broth.

• Sup Ayam (8.20) – chicken soup with spices.
• Sup Daging (8.70) – beef soup.
• Sup Campur (9.20) – mixed meat soup.
• Sup Sayur (8.20) – vegetable soup.
• Sup Udang (9.20) – prawn soup.
• Sup Sotong (9.20) – squid soup.
• Sup Ekor (14.70) – oxtail soup.
• Sup Cendawan (8.20) – mushroom soup.
• Sup Tulang (13.70) – bone soup (big beef bones).
• Bihun Sup (8.70) – vermicelli noodle soup.
• Kueyteow Sup (8.70) – flat rice noodle soup.
• Maggi Sup (8.70) – Maggi noodle soup (clear broth).
• Mee Sup (8.70) – yellow noodle soup.

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✅ In Summary

• Nasi Goreng – fried rice in many variations (chicken, beef, seafood, sauces).
• Tomyam – spicy-sour soups and noodle soups.
• Sup – lighter clear soups (chicken, beef, seafood, bone broth).